Ni Made Suci Sukmawati, I Ketut Sumadi, Ni Luh Putu Sriyani and Sri Anggreni Lindawati

The study aimed to determine the effectivity of jamu makarens in reducing the number of E. coli and improving the small intestine health of bali local pigs has been carried out for 12 weeks using 20 heads of male bali local pigs. The experimental design used was a completely randomized design with 4 treatments i.e: P0 (ration without jamu makarens), P1 (ration + 2% jamu makarens), P2 (ration + 4% jamu makarens), and P3 (ration + 6% jamu makarens) and 5 replications. The results showed that jamu makarens at the level of 2-6% significantly increase lactic acid bacteria, villus height, crypt depth and decrease E. coli and pH of the small intestine. Based on the results of the study, it can be concluded that jamu makarens is effective to reducing E. coli and improving the small intestine health of bali local pigs with an optimum level of 4%.

DOI: 10.22271/23940522.2023.v10.i6a.990

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