Muzammil Ahmed and Muhamood Almutairi

The introduction of genetically modified (GM) Glycine max (L.), commonly known as soybean, has revolutionized agricultural practices worldwide. These modifications aim to enhance yield, improve resistance to pests and diseases, and tolerate herbicides. However, the ecological implications of GM soybean, particularly its effect on soil microbial communities, have become a topic of significant scientific inquiry. This review synthesizes current research findings on the interactions between GM soybean and soil microbiota, evaluating the impacts on microbial diversity, function, and the overall soil health.

Pages: 55-57  |  147 Views  67 Downloads